Cooking science Masterclass birthday party and molecular gastronomy course
Are you looking for an original idea to celebrate a birthday party, to propose an innovative workshop for your students, or interested in a cooking course to discovering molecular gastronomy?
I have a bachelor's grade in chemistry and for me, cooking has always been advanced chemistry!
I offer in Norwegian, English, or French a science-themed birthday party and science cooking course that is sure to entertain! Kids and adults discover the fun side of science while they are baking and take part in spectacular cooking science demonstrations. I explain in a simple way what are an emulsion, a gel, the density of the ingredients, introduce the food pairings concept and
how to occur the chemical and physical transformations in the kitchen,
Please check it out our unique program by rolling over this gallery and discover our different options: