Adding essential oils to food and drinks opens up culinary possibilities. 


For example, you can create unique and interesting flavors like chocolate orange, chocolate peppermint, and chocolate tangerine by adding the respective essential oils to chocolate.


   Essential oils are naturally potent and powerful because they are highly concentrated and taken directly from natural sources and make them perfect for adding flavor to any dish. Because essential oils are so powerful, it doesn’t take much to add an extra kick of flavor to your favorite entrees, beverages, meats, desserts, and more.


For my cooking's purpose, I use the best quality oils  from doTerra with citrus and floral flavors




When you choose doTERRA, you are choosing essential oils gently and carefully distilled from plants that have been patiently harvested at the perfect moment for ideal extract composition and efficacy. Each doTERRA essential oil is also carefully and thoroughly tested using the strict CPTG Certified Pure Therapeutic Grade® quality protocol





This guide can help give you ideas of how to pair certain essential oils with your favorite foods and beverages.


1)  Citrus oils: Bergamot, Grapefruit, Lemon, Lime, Tangerine, Wild Orange


Useful for: beverages, baked goods, yogurt, dip, salsa 


Flavor description: bright, sweet, tangy, refreshing


Citrus oils can add a sweet, refreshing flavor to beverages like tea, water, or smoothies, and can brighten up any recipe for baked goods like scones, muffins, or cookies. t of oil is needed to achieve a powerful flavor. Always use a toothpick when adding mint oils to an entrée or dish.



2)  Florals oils: Lavender and  Geranium


Useful for: softening citrus flavors, adding a twist to plain recipes, desserts and tea                                                                                                                                                           

Flavor description: light, powdery, sweet Although 


Floral oils can help to add an unexpected twist of flavor to light desserts like cookies and cakes, jellies

Because of their sweet, powdery nature, floral oils can also be useful for softening powerful citrus flavors in a recipe in order to achieve balance. Floral essential oils are extremely potent, and therefore only tiny amounts should be added when cooking, using the toothpick method.



Please take contact with me for more details regarding cooking with essential oil or  if you wish to buy one of the above oils


However, if you are  interested in aromatherapy with essential oils, I recommend you to make contact with Magali :



Why cooking with essential oils ?
Doterra essential oils
Flavor guide